Dr. Greger’s on a Mission to Cure Heart Disease, Diabetes, Cancer, Alzheimers, Parkinsons, Depression, & More By Updating What We Eat! Hear This Fascinating Interview Filled with Science-Based Nutrition Tips from the Founder of NutritionFacts.org.
If you’re as confused as I am by all the nutritional claims and hype of different diets, fads, and trends, then do we have the show for you!
In this episode, we’ll be talking with Dr. Michael Greger, founder of NutritionFacts.org, and an internationally recognized speaker on nutrition, preventive medicine, and our health and author of the acclaimed book, How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease.
We’ll work to cut through some of the confusion. We’ll talk about what’s working, what’s not, and the science behind it. We’ll do some myth-busting, and ask him the really tough questions about meats, grains, beans, coffee, sugar, salt, and so much more! And we’ll look at different diseases that often get us, and what we can to do to prevent them, or at least hold them off. We’ll even look at depression and what in the world food has to do with our mood!
Plus we’ll look at what Oprah Winfrey, Dr. Atkins, and the Incredible Hulk have to do with anything.
MORE ON DR MICHAEL GREGER:
Dr. Michael Greger is a physician and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, he is licensed as a general practitioner specializing in clinical nutrition. Currently he proudly serves as the public health director at the Humane Society of the United States. Dr. Greger is a graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine.
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